Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

Feta cheese is the most recognized Greek Protected Designation of Origin (PDO) product in the world. The addition of selected autochthonous lactic acid bacteria (LAB) strains to cheese milk as adjunct cultures is gaining more attention, since they can impact the nutritional, technological and sensor...

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Bibliographic Details
Main Authors: Christina S. Kamarinou, Olga S. Papadopoulou, Agapi I. Doulgeraki, Chrysoula C. Tassou, Alex Galanis, Nikos G. Chorianopoulos, Anthoula A. Argyri
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Microbiology
Subjects:
feta cheese
autochthonous cultures
multi-functional LAB
Listeria monocytogenes
sensory characteristics
organic acids
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1254598/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2023.1254598/full

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