Effect of microbial load on the level of histamine for some types of domestic and imported red meat during the storage period.
Background: Histamine is one of the biogenic amines that belong among the naturally occurring substances. It can be formed in food as a result of metabolic processes of microorganisms .If the concentration of histamine is above a normal level (5mg/100g) this could possibly due to bacterial contamina...
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| Format: | Article |
| Language: | English |
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College of Medicine University of Baghdad
2017-07-01
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| Series: | مجلة كلية الطب |
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| Online Access: | http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/132 |