FEATURES OF CORRELATIONSHIP AMONG QUANTITATIVE TRAITS IN SOYBEAN BREEDING ACCESSIONS
The main problem of agroindustrial sector of national economy is an absence of sufficient production of plant proteins that are used for food production as well as a forage production. New cultivars of legumes, namely in soybean have to be developed to resolve this task. Soybean seeds contain muc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2017-04-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/344 |