Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia

Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia

Background: Colombia’s mandatory wheat flour fortification program has yet to be evaluated. Objective: Examine associations between consumption of fortified wheat flour and low serum ferritin (LSF) and anemia prevalence. Materials and Methods: A secondary analysis of the 2005 national nutrition surv...

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Bibliographic Details
Main Authors: Amy Fothergill, Zulma Y. Fonesca Centeno, Paul Rene Ocampo Téllez, Helena Pachón
Format: Article
Language:Spanish
Published: Universidad de Antioquía 2019-11-01
Series:Perspectivas en Nutrición Humana
Subjects:
ferritin
hemoglobin
fortification
wheat flour
enrichment
effectiveness
evaluation
Online Access:https://revistas.udea.edu.co/index.php/nutricion/article/view/336910

Internet

https://revistas.udea.edu.co/index.php/nutricion/article/view/336910

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