Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality

Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality

This study evaluated the effects of palm kernel oil (PKO) in the diet of lambs on carcass characteristics, quality, and fatty acid profile of the meat. Forty uncastrated male Santa Inês lambs were used and divided among the treatments: PKO<sub>zero</sub> without inclusion; PKO<sub>...

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Bibliographic Details
Main Authors: Daniela Pionorio Vilaronga Castro, Paulo Roberto Silveira Pimentel, Neiri Jean Alves dos Santos, Jarbas Miguel da Silva Júnior, Gercino Ferreira Virginio Júnior, Ederson Américo de Andrade, Analívia Martins Barbosa, Elzânia Sales Pereira, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Animals
Subjects:
CLA
dodecanoic acid
lamb meat
Online Access:https://www.mdpi.com/2076-2615/12/23/3242

Internet

https://www.mdpi.com/2076-2615/12/23/3242

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