Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry

Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry

Abstract Background A major challenge to transforming food systems to promote human health and sustainable development is the global rise in the manufacture and consumption of ultra-processed foods (UPFs). A key driver of this dietary transition is the globalization of UPF corporations, and their or...

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Bibliographic Details
Main Authors: Scott Slater, Mark Lawrence, Benjamin Wood, Paulo Serodio, Phillip Baker
Format: Article
Language:English
Published: BMC 2024-02-01
Series:Globalization and Health
Subjects:
Ultra-processed foods
Corporate power
Multistakeholder
Partnerships
Lobbying
Front groups
Online Access:https://doi.org/10.1186/s12992-024-01020-4

Internet

https://doi.org/10.1186/s12992-024-01020-4

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