Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Abstract Background A major challenge to transforming food systems to promote human health and sustainable development is the global rise in the manufacture and consumption of ultra-processed foods (UPFs). A key driver of this dietary transition is the globalization of UPF corporations, and their or...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2024-02-01
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Series: | Globalization and Health |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12992-024-01020-4 |