Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
<p>Abstract</p> <p>Background</p> <p>Rye products have previously been shown to induce comparatively low post-prandial insulin responses; irrespectively of their glycaemic indices (GI). However, the mechanism behind this lowered insulin demand remains unknown. An improv...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-09-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/8/1/42 |