Comparison of two muscle fibre staining techniques and their relation to pork quality traits

Comparison of two muscle fibre staining techniques and their relation to pork quality traits

This study compared two histochemical staining methods of muscle fibres and evaluated their relationship with the meat quality traits of two high-value porcine muscles. Immunohistochemical (IHC) and adenosine triphosphatase (ATPase) staining was used to assess the cross-sectional area and proportion...

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Bibliographic Details
Main Authors: Nicole Lebedová, Tersia Needham, Jaroslav Čítek, Monika Okrouhlá, Kateřina Zadinová, Kamila Pokorná, Roman Stupka
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-06-01
Series:Czech Journal of Animal Science
Subjects:
atpase activity
histology
immunohistochemistry
muscle fibre type
myosin heavy chain isoform
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-202006-0001_comparison-of-x202f-two-muscle-fibre-staining-techniques-and-their-relation-to-x202f-pork-quality-traits.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-202006-0001_comparison-of-x202f-two-muscle-fibre-staining-techniques-and-their-relation-to-x202f-pork-quality-traits.php

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