Dietary fatty acids modulate oxidative stress response to air pollution but not to infection

Dietary fatty acids modulate oxidative stress response to air pollution but not to infection

Anthropogenic changes to the environment expose wildlife to many pollutants. Among these, tropospheric ozone is of global concern and a highly potent pro-oxidant. In addition, human activities include several other implications for wildlife, e.g., changed food availability and changed distribution o...

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Bibliographic Details
Main Authors: Ann-Kathrin Ziegler, Johan Kjellberg Jensen, Lucía Jiménez-Gallardo, Jenny Rissler, Anders Gudmundsson, Jan-Åke Nilsson, Caroline Isaksson
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-05-01
Series:Frontiers in Physiology
Subjects:
antioxidants
avian
immune function
tropospheric ozone
nutrition
multiple stressors
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2024.1391806/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2024.1391806/full

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