Efficient Capture of <i>Cannabis</i> Terpenes in Olive Oil during Microwave-Assisted Cannabinoid Decarboxylation

Efficient Capture of <i>Cannabis</i> Terpenes in Olive Oil during Microwave-Assisted Cannabinoid Decarboxylation

The development of selective extraction protocols for <i>Cannabis</i>-inflorescence constituents is still a significant challenge. The characteristic <i>Cannabis</i> fragrance can be mainly ascribed to monoterpenes, sesquiterpenes and oxygenated terpenoids. This work investig...

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Bibliographic Details
Main Authors: Luisa Boffa, Arianna Binello, Giancarlo Cravotto
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Molecules
Subjects:
<i>Cannabis</i> inflorescences
selective extraction
microwave-assisted decarboxylation
terpene capture
flavored olive oil
HS-SPME GC-MS analysis
Online Access:https://www.mdpi.com/1420-3049/29/4/899

Internet

https://www.mdpi.com/1420-3049/29/4/899

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