MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE

MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE

In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbias districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similar...

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Bibliographic Details
Main Authors: Simo Veljko Stevanovic, Goranka Knežević, Nenad Kojic
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
market production of meat
achieved level of economic development
I-distance
cluster analysis
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/725

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/725

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