MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE
In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbias districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similar...
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2018-12-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/725 |
| _version_ | 1797825204248903680 |
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| author | Simo Veljko Stevanovic Goranka Knežević Nenad Kojic |
| author_facet | Simo Veljko Stevanovic Goranka Knežević Nenad Kojic |
| author_sort | Simo Veljko Stevanovic |
| collection | DOAJ |
| description |
In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbias districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similarities are determined by cluster analysis method, while results are represented by a dendrogram. Belgrade District shows a deficit in the market production of all meats. In the three districts of Vojvodina Region, there is a deficit in sheep meat and in the two districts, there is a deficit in poultry meat. The three districts of Sumadija and Western Serbia Region, there is a deficit in the production of pigmeat and poultry meat. The Region of Southern and Eastern Serbia has a deficit in the production of poultry meat.
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| first_indexed | 2024-03-13T10:50:35Z |
| format | Article |
| id | doaj.art-c1a3863048d8488fb6eab365ae17f731 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:50:35Z |
| publishDate | 2018-12-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-c1a3863048d8488fb6eab365ae17f7312023-05-17T16:57:10ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532018-12-0165410.5937/ekoPolj1804411SMARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURESimo Veljko Stevanovic0Goranka Knežević1Nenad Kojic2University of Belgrade, Faculty of Agriculture, BelgradeSingidunum University, Faculty of Business, BelgradeUniversity of Pristina, Faculty of Economics, Kosovska Mitrovica In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbias districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similarities are determined by cluster analysis method, while results are represented by a dendrogram. Belgrade District shows a deficit in the market production of all meats. In the three districts of Vojvodina Region, there is a deficit in sheep meat and in the two districts, there is a deficit in poultry meat. The three districts of Sumadija and Western Serbia Region, there is a deficit in the production of pigmeat and poultry meat. The Region of Southern and Eastern Serbia has a deficit in the production of poultry meat. https://www.ea.bg.ac.rs/index.php/EA/article/view/725market production of meatachieved level of economic developmentI-distancecluster analysis |
| spellingShingle | Simo Veljko Stevanovic Goranka Knežević Nenad Kojic MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE Ekonomika Poljoprivrede (1979) market production of meat achieved level of economic development I-distance cluster analysis |
| title | MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE |
| title_full | MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE |
| title_fullStr | MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE |
| title_full_unstemmed | MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE |
| title_short | MARKET PRODUCTION OF MEAT AS A FACTOR OF THE ACHIEVED LEVEL OF DEVELOPMENT OF SERBIAN AGRICULTURE |
| title_sort | market production of meat as a factor of the achieved level of development of serbian agriculture |
| topic | market production of meat achieved level of economic development I-distance cluster analysis |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/725 |
| work_keys_str_mv | AT simoveljkostevanovic marketproductionofmeatasafactoroftheachievedlevelofdevelopmentofserbianagriculture AT gorankaknezevic marketproductionofmeatasafactoroftheachievedlevelofdevelopmentofserbianagriculture AT nenadkojic marketproductionofmeatasafactoroftheachievedlevelofdevelopmentofserbianagriculture |