Taro [Colocasia esculenta (L.) Schott] production in Japan: Present state, problems and prospects
Taro [Colocasia esculenta (L.) Schott], a member of the family Araceae, is a vegetatively propagated crop with edible tubers (corms and cormels), petioles and leaf blades. Available evidence suggests that taro originated in South Central Asia, probably in the tropical region from India to Indonesia...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2019-12-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12892 |