Effect of cooling storage to changes on sugar and dry matter of sweet corn
The research was conducted with the aim to determine effects of different storage methods (Control, + 4°C and deep freeze) on total sugar amount, dry matter and some sensory characteristics (color and smell) in sweet corn at Food Engineering Laboratory of Engineering and Architectural Faculty of Sul...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Bati Akdeniz Agricultural Research Institute
2012-12-01
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| Series: | Derim |
| Subjects: | |
| Online Access: | http://derim.com.tr/article/view/5000017117/5000016999 |