Fat quality in the indigenous Krškopolje pig reared in an enriched environment
The search for fat composition and content that is favourable in intramuscular fat (IMF) for fresh meat quality and at the same time in subcutaneous adipose tissue (SCF) for processed meat products, within the same breed, is reflected in the growing interest in native pig breeds. The aim of this stu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2015-11-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12590 |