Obtenção e caracterização de α-quitina e quitosanas de cascas de Macrobrachium rosembergii Preparation and characterization of α-chitin and chitosan from the shells of Macrobrachium rosembergii
<abstract language="eng">The shells of Macrobrachium rosenbergii were submitted to deproteinization (Dp) and demineralization (Dm) aiming the extraction of α-chitin. The different parts of the shells were processed independently by carrying out sequence 1 (Dp/Dm) and sequenc...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
2008-01-01
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Series: | Química Nova |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000800019 |