Red Orange and Lemon Extract Ameliorates the Renal Oxidative Stress and Inflammation Induced by Ochratoxin A through the Modulation of Nrf2

Red Orange and Lemon Extract Ameliorates the Renal Oxidative Stress and Inflammation Induced by Ochratoxin A through the Modulation of Nrf2

Background: The presence of ochratoxin A (OTA) in food and feed is a public health concern. OTA intoxication is caused by several mechanisms, one of which consists of the alteration of the antioxidant activity of the cell due to the oxidative stress (OS). In this context, the use of natural antioxid...

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Bibliographic Details
Main Authors: Consiglia Longobardi, Sara Damiano, Simona Fabroni, Serena Montagnaro, Valeria Russo, Emanuela Vaccaro, Antonio Giordano, Salvatore Florio, Roberto Ciarcia
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Toxins
Subjects:
RLE
kidney
OTA toxicity
Nrf2
ROS
Online Access:https://www.mdpi.com/2072-6651/16/3/151

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https://www.mdpi.com/2072-6651/16/3/151

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