Particle Size Analysis by wet Laser Diffraction for anhydrous food suspensions: Application to sunflower tahini
Particle size is a critical quality parameter of food suspensions, influencing their rheological behaviour, overall stability as well as sensory perception. Sunflower paste was considered an example for a complex food matrix, based on its heterogeneous chemical composition, thus being a representati...
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| Format: | Article |
| Language: | English |
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AcademicPres
2018-02-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
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| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/12925 |