Green Extraction of Phenolic Compounds from Lotus Seedpod (<i>Receptaculum Nelumbinis</i>) Assisted by Ultrasound Coupled with Glycerol

Green Extraction of Phenolic Compounds from Lotus Seedpod (<i>Receptaculum Nelumbinis</i>) Assisted by Ultrasound Coupled with Glycerol

Lotus <i>Receptaculum Nelumbinis</i> has been sparking wide research interests due to its rich phenolic compounds. In the present work, ultrasonic-assisted extraction coupled with glycerol was employed to extract phenolic compounds from <i>Receptaculum Nelumbinis</i> and the...

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Bibliographic Details
Main Authors: Nina Bao, Di Wang, Xizhe Fu, Hujun Xie, Guizhen Gao, Zisheng Luo
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
<i>Receptaculum Nelumbinis</i>
phenolic compound
ultrasonic-assisted extraction
antioxidant activity
Fourier transform infrared (FTIR)
Scanning electron microscopy (SEM)
Online Access:https://www.mdpi.com/2304-8158/10/2/239

Internet

https://www.mdpi.com/2304-8158/10/2/239

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