Marine Macroalgae in Rabbit Nutrition: <i>In Vitro</i> Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

Marine Macroalgae in Rabbit Nutrition: <i>In Vitro</i> Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

The limitation on the prophylactic use of antibiotics in animal feed in Europe has critically challenged the rabbit meat industry, which urgently needs to find solutions. A feasible alternative could be using macroalgae in the diet to improve the gut health. This research studied seven species of ma...

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Bibliographic Details
Main Authors: Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández, Javier García
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Agriculture
Subjects:
<i>in vitro</i> digestibility and gas production
marine macroalgae
microbial inhibitory activity
rabbit
nutrition
Online Access:https://www.mdpi.com/2077-0472/13/10/1995

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https://www.mdpi.com/2077-0472/13/10/1995

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