Safety Assessment of One <i>Lactiplantibacillus plantarum</i> Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui
<i>Lactiplantibacillus plantarum</i> is a kind of extensively utilized probiotic species, which plays a critical role in the prevention of pathogenic bacteria and development of functional probiotics. Our group previously isolated one <i>Lactiplantibacillus</i> from Jiang Shu...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/15/2177 |