IDENTIFIKASI FAKTOR-FAKTOR PENYEBAB PENYIMPANGAN MUTU PRODUK IKAN TERI NASI (STUDI KASUS DI PT. KELOLA MINA LAUT UNIT SUMENEP)
Quality control is a process to regulate the quality of the product and compare it with certain standards and perform an action if there are irregularities or omissions. Irregularities or negligence caused by a number of factors that need to be traced further. Therefore the aim of this research is t...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2016-11-01
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| Series: | Agrointek |
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| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/2049 |