Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis

Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis

The composition and activity of the intestinal microbial community structures can be beneficially modulated by nutritional components such as non-digestible oligosaccharides and omega-3 poly-unsaturated fatty acids (n-3 PUFAs). These components affect immune function, brain development and behaviour...

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Bibliographic Details
Main Authors: Kirsten Szklany, Phillip A. Engen, Ankur Naqib, Stefan J. Green, Ali Keshavarzian, Alejandro Lopez Rincon, Cynthia J. Siebrand, Mara A. P. Diks, Melanie van de Kaa, Johan Garssen, Leon M. J. Knippels, Aletta D. Kraneveld
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
behaviour
galacto-oligosaccharide
fructo-oligosaccharide
prebiotics
omega-3 fatty acids
PUFA
Online Access:https://www.mdpi.com/2072-6643/14/1/173

Internet

https://www.mdpi.com/2072-6643/14/1/173

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