Effectiveness of biological control of <em>Phytophthora capsici</em> in pepper by <em>Trichoderma asperellum</em> strain T34

Pepper (Capsicum annuum L.), one of the most widely grown vegetables worldwide, is susceptible to root rot caused by Phytophthora capsici. Many biocides have recently been banned in Europe because of human health and environmental concerns. Integrated pest management is a European priority, where bi...

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Bibliographic Details
Main Authors: Guillem SEGARRA, Manuel AVILÉS, Eva CASANOVA, Celia BORRERO, Isabel TRILLAS
Format: Article
Language:English
Published: Firenze University Press 2012-11-01
Series:Phytopathologia Mediterranea
Subjects:
Online Access:https://oajournals.fupress.net/index.php/pm/article/view/5675