Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes

Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes

Formulating ready-to-eat (RTE) products with growth inhibitors minimizes the risk of listeriosis. In part I, RTE egg products formulated with 6.25 ppm nisin were evaluated to control Listeria monocytogenes. Individual experimental units were surface inoculated with 2.5-log CFU/g of L. monocytogenes,...

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Bibliographic Details
Main Authors: Subash Shrestha, Jerry J. Erdmann, Michelle Riemann, Kevin Kroeger, Vijay K. Juneja, Ted Brown
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Journal of Food Protection
Subjects:
Cooked egg
Listeria monocytogenes
Nisin
Organic acid
Refrigerated food
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23067534

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X23067534

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