Low-allergenic hydrolysates of whey proteins with natural bioactive peptides
Hydrolysate of whey protein concentrate (WPC) has been obtained under conditions that ensure retention of natural bioactive peptides. Prior to this, the WPC was characterised by electrophoresis, which revealed the presence of major whey proteins that can cause allergies and be precursors of bioactiv...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Odesa National University of Technology
2022-03-01
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| coleção: | Harčova Nauka ì Tehnologìâ |
| Assuntos: | |
| Acesso em linha: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2285 |