A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens

A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens

Abstract The UK food system affects social, economic and natural environments and features escalating risk of food insecurity. Yet it should provide access to safe, nutritious, affordable food for all citizens. Disadvantaged UK communities [individuals and families at risk of food and housing insecu...

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Bibliographic Details
Main Authors: Louise Hunt, Clare Pettinger, Carol Wagstaff
Format: Article
Language:English
Published: BMC 2023-10-01
Series:BMC Public Health
Subjects:
Disadvantaged communities
Qualitative evidence
Scoping review
Food system research
Social practice theory
Online Access:https://doi.org/10.1186/s12889-023-16804-3

Internet

https://doi.org/10.1186/s12889-023-16804-3

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