The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat
This study was conducted to determine the effects of electrical stunning including different currents (AC/pDC) and waves types (square, triangle and chirp) applied to unconscious to broiler chickens before slaughtering on carcass defects and breast meat quality characteristics. In this study were us...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2017-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1436 |