Research of composition of milk protein concentrates
Emergence of the dairy products enriched with milky proteinaceous concentrates is connected with low level of consumption of protein the population. Results of a research of structure of two samples of milk protein concentrates – Promilk 852 FBI and Promilk Kappa Optimum for the purpose of their fur...
| Үндсэн зохиолчид: | , , |
|---|---|
| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Kemerovo State University
2018-03-01
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| Цуврал: | Техника и технология пищевых производств |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://fptt.ru/stories/archive/48/9.pdf |