Variations of Active Ingredients and Antioxidant Activities Analysis of Cistanche deserticola from Different Breeds and Parts in Xinjiang Province

Variations of Active Ingredients and Antioxidant Activities Analysis of Cistanche deserticola from Different Breeds and Parts in Xinjiang Province

In this paper, the content of active ingredients and antioxidant capacity of different parts of Hoxylon and Red Willow Cistanche deserticola, from Hotan Cele County, Xinjiang, were evaluated. The results showed that the active substances, including total phenols, total flavonoids, total sugars, and...

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Bibliographic Details
Main Authors: Junran CHEN, Xingyu ZHU, Hanyuan CUI, Haoran XING, Yunfeng HU, Liwu HU, Xuyang PENG, Jie WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-11-01
Series:Shipin gongye ke-ji
Subjects:
cistanche deserticola
variety
part
active ingredients
antioxidant
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110047

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110047

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