Efecto radioprotector sobre Saccharomyces cerevisiae del ácido tánico y vinos de la var Vitis vinífera L. cv Tannat.

Efecto radioprotector sobre Saccharomyces cerevisiae del ácido tánico y vinos de la var Vitis vinífera L. cv Tannat.

El vino tinto proveniente de uvas de la variedad Vitis vinifera L. cv Tannat es objeto de estudio por su gran concentración de polifenoles, que pueden actuar previniendo la formación de lesiones oxidativas protegiendo el genoma. Los efectos a nivel celular de las radiaciones ionizantes dependen d...

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Bibliographic Details
Main Authors:	Verónica Hilda Sosa Fernández, Valeria Contreras, Lourdes Blanc, Eduardo Dellacassa, Francisco Carrau, Nelson Bracesco
Format:	Article
Language:	English
Published:	Universidad de la República 2021-04-01
Series:	Anales de la Facultad de Medicina
Online Access:	http://anfamed.edu.uy/index.php/rev/article/view/458

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