Influence of Coffee Variety and Processing on the Properties of Parchments as Functional Bioadditives for Biobased Poly(<i>butylene succinate</i>) Composites
Fermented polymers like biobased poly(<i>butylene succinate</i>) (BioPBS) have become more relevant as technical substitutes for ductile petrochemical-based polymers but require biogenic functional additives to deaccelerate undesired thermo-oxidative degradation and keep a fully biobased...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/15/14/2985 |