The First Optimization Process from Cultivation to Flavonoid-Rich Extract from <i>Moringa oleifera</i> Lam. Leaves in Brazil

The First Optimization Process from Cultivation to Flavonoid-Rich Extract from <i>Moringa oleifera</i> Lam. Leaves in Brazil

Flavonoids are significant antioxidant and anti-inflammatory agents and have multiple potential health applications. <i>Moringa oleifera</i> is globally recognized for its nutritional and pharmacological properties, correlated to the high flavonoid content in its leaves. However, the bio...

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Bibliographic Details
Main Authors: Larissa Marina Pereira Silva, Maria Raquel Cavalcanti Inácio, Gualter Guenter Costa da Silva, Jucier Magson de Souza e Silva, Jefferson Romáryo Duarte da Luz, Maria das Graças Almeida, Edgar Perin Moraes, Debora Esposito, Leandro De Santis Ferreira, Silvana Maria Zucolotto
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
flavonoids
<i>Moringa oleifera</i>
response surface methodology
ultrasound
cultivation
HPLC-ESI-QTRAP-MS/MS
Online Access:https://www.mdpi.com/2304-8158/11/10/1452

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https://www.mdpi.com/2304-8158/11/10/1452

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