Effect of Dietary Protein Levels on Growth, Body Composition, and Haematology of Tilapia in Biofloc Without Solid Management System
ABSTRACT This study investigated the effects of varying dietary protein levels on the performance of tilapia reared in biofloc culture system without solid management. Five experimental diets containing crude protein (CP) levels of 32, 28, 24, 20, and 16% were tested in a completely randomized desig...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-02-01
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| Series: | Aquaculture, Fish and Fisheries |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/aff2.70046 |