Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer

Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer

Cocoa farmers in this area were not familiar with post-harvest processing, usually, the cocoa bean was sold directly without any fermentation. This public service objective provides information on good quality control of cocoa plant beans, such as fermentation pH, sorting, and contained water conte...

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Bibliographic Details
Main Authors: Hanif Alamudin Mansur, Noor Harini, Elfi Anis Saati, D. Damat, W. Warkoyo, S. Sukardi, Vritta Amroini Wahyudi, Rista Anggriani, Devi Dwi Siskawardani, Afifah Husna, Desiana Nuriza Putri, Nafidzah Nur, Ayu Lestari
Format: Article
Language:Indonesian
Published: Universitas Muhammadiyah Malang 2023-11-01
Series:Journal of Community Service and Empowerment
Subjects:
Cocoa farmers
Counseling
Harvest capacity
Human resources
Online Access:https://ejournal.umm.ac.id/index.php/jcse/article/view/26038

Internet

https://ejournal.umm.ac.id/index.php/jcse/article/view/26038

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