Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.

Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.

In the present study, non-conventional talipot starch was subjected to single and dual modifications using two non-thermal techniques; ultrasonication and γ-irradiation (1 kGy and 10 kGy). Free radical-mediated low dose γ-irradiation made remarkable changes in the morphological, physicochemical, and...

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Bibliographic Details
Main Authors: Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johnsy George, Amin Mousavi Khaneghah
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Applied Food Research
Subjects:
Non-conventional starch
Talipot starch
Ultrasonication
γ-irradiation
Cavitation
Radiolysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502221000135

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http://www.sciencedirect.com/science/article/pii/S2772502221000135

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