The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions

The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions

Abstract Background It is increasingly recognized that conventional food production systems are not able to meet the globally increasing protein needs, resulting in overexploitation and depletion of resources, and environmental degradation. In this context, microbial biomass has emerged as a promisi...

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Bibliographic Details
Main Authors: Myrsini Sakarika, Frederiek-Maarten Kerckhof, Lotte Van Peteghem, Alexandra Pereira, Tim Van Den Bossche, Robbin Bouwmeester, Ralf Gabriels, Delphi Van Haver, Barbara Ulčar, Lennart Martens, Francis Impens, Nico Boon, Ramon Ganigué, Korneel Rabaey
Format: Article
Language:English
Published: BMC 2023-12-01
Series:Microbial Cell Factories
Subjects:
Amino acid profile
Growth rate
Nucleic acid
Nutritional quality
Protein profile
Online Access:https://doi.org/10.1186/s12934-023-02265-1

Internet

https://doi.org/10.1186/s12934-023-02265-1

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