Characterization of volatile flavor compounds of cigar with different aging conditions by headspace–gas chromatography–ion mobility spectrometry

Characterization of volatile flavor compounds of cigar with different aging conditions by headspace–gas chromatography–ion mobility spectrometry

Aging conditions, including time, temperature, humidity, and flipping frequency, play an important role in the flavor development of cigars. In this study, the headspace–gas chromatography–ion mobility spectrometry (HS–GC–IMS) method was used to analyze the changes in the volatile flavor compounds (...

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Bibliographic Details
Main Authors: Zhu Beibei, Chen Jiaowen, Song Guangfu, Jia Yun, Hu Wanrong, An Hongyue, Zhang Rongya, Ma Zhiqiang, Li Dongliang, Xue Fang
Format: Article
Language:English
Published: De Gruyter 2025-02-01
Series:Open Chemistry
Subjects:
cigar
aging conditions
gc–ims
volatile flavor compounds
opls-da
Online Access:https://doi.org/10.1515/chem-2024-0129

Internet

https://doi.org/10.1515/chem-2024-0129

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