Producers' expectations about the impact of GIs on the competitiveness of Pag cheese
Pag cheese is one of the most famous Croatian traditional sheep cheese, and it is the trademark of the whole island of Pag because of its traditional way of production which is kept for centuries. Although it has all the prerequisites, Pag cheese still does not have geographical protection according...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2011-09-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106469 |