Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species

Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species

Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than their mature plants. The present study investig...

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Bibliographic Details
Main Authors: Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair, Shelly Praveen
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agriculture
Subjects:
antioxidant potential
total phenolics
phytic acid
radical scavenging
Online Access:https://www.mdpi.com/2077-0472/13/3/676

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https://www.mdpi.com/2077-0472/13/3/676

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