Subtypes of avoidant/restrictive food intake disorder in children and adolescents: a latent class analysisResearch in context

Summary: Background: The Diagnostic and Statistical Manual of Mental Disorders, fifth edition (DSM-5) describes three primary avoidant/restrictive food intake disorder (ARFID) subtypes including sensory sensitivity, lack of interest in food or eating, and fear of aversive consequences. Studies expl...

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Bibliographic Details
Main Authors: Javier Sanchez-Cerezo, Josephine Neale, Nikita Julius, Tim Croudace, Richard M. Lynn, Lee D. Hudson, Dasha Nicholls
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:EClinicalMedicine
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2589537024000191