Plant Growth-Promoting Rhizobacteria Modulate the Concentration of Bioactive Compounds in Tomato Fruits

Plant Growth-Promoting Rhizobacteria Modulate the Concentration of Bioactive Compounds in Tomato Fruits

<i>Background</i>: The application of microorganisms as bioestimulants in order to increase the yield and/or quality of agricultural products is becoming a widely used practice in many countries. In this work, five plant growth-promoting rhizobacteria (PGPR), isolated from cultivated ric...

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Bibliographic Details
Main Authors: Clara de la Osa, Miguel Ángel Rodríguez-Carvajal, Jacinto Gandullo, Clara Aranda, Manuel Megías, Francisco Javier Ollero, Francisco Javier López-Baena, José Antonio Monreal
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Separations
Subjects:
plant growth-promoting rhizobacteria (PGPR)
tomato
lycopene
functional food
ROS
bioactive compounds
Online Access:https://www.mdpi.com/2297-8739/8/11/223

Internet

https://www.mdpi.com/2297-8739/8/11/223

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