Evaluation of Cooking Methods in the Phenolic Content and Antioxidant Activity in Araucaria Angustifolia Seeds
Araucaria angustifolia seeds (pinhão) are a typical and popular food source in the southern region of Brazil, which contain high amount of carbohydrates and dietary fibers. They are also rich in bioactive compounds highly beneficial to human health. The objective of this study was to evaluate three...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9683 |