Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder

Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder

Abstract This work aimed to determine the influence of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia (BFU) powder. For this purpose, fine powder (FP) and two superfine powders (SPs) were obtained via superfine and conventional grinding m...

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Bibliographic Details
Main Authors: Cai‐xia Li, Ying‐ying Liu, Hai‐sheng Feng, Shi‐zhen Ma
Format: Article
Language:English
Published: Wiley 2019-11-01
Series:Food Science & Nutrition
Subjects:
Fritillaria unibracteata
particle size
powder
property
superfine grinding
Online Access:https://doi.org/10.1002/fsn3.1203

Internet

https://doi.org/10.1002/fsn3.1203

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