Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder
Abstract This work aimed to determine the influence of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia (BFU) powder. For this purpose, fine powder (FP) and two superfine powders (SPs) were obtained via superfine and conventional grinding m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-11-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1203 |
| _version_ | 1797221376240648192 |
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| author | Cai‐xia Li Ying‐ying Liu Hai‐sheng Feng Shi‐zhen Ma |
| author_facet | Cai‐xia Li Ying‐ying Liu Hai‐sheng Feng Shi‐zhen Ma |
| author_sort | Cai‐xia Li |
| collection | DOAJ |
| description | Abstract This work aimed to determine the influence of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia (BFU) powder. For this purpose, fine powder (FP) and two superfine powders (SPs) were obtained via superfine and conventional grinding methods. The properties of different powders were studied and compared. Compared with FP, SPs exhibited higher values in terms of the angle of repose, swelling capacity, ethanol extraction yield, total alkaloid content, and imperialine content, while lower values in terms of particle size and bulk density. Especially, the total alkaloid content of SP‐I increased by 66.7%. Proper grinding is more conducive to reduce particle size and improve alkaloid content. FTIR analysis indicates that no new functional groups produced after superfine grinding. XRD analysis suggests that grinding treatment lead to decreases in the crystallinity. Therefore, superfine grinding displays immense potential in the BFU application. |
| first_indexed | 2024-04-24T13:04:27Z |
| format | Article |
| id | doaj.art-c22cb746fffd4d86b76d548b1a4a1091 |
| institution | Directory Open Access Journal |
| issn | 2048-7177 |
| language | English |
| last_indexed | 2024-04-24T13:04:27Z |
| publishDate | 2019-11-01 |
| publisher | Wiley |
| record_format | Article |
| series | Food Science & Nutrition |
| spelling | doaj.art-c22cb746fffd4d86b76d548b1a4a10912024-04-05T09:16:11ZengWileyFood Science & Nutrition2048-71772019-11-017113527353710.1002/fsn3.1203Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powderCai‐xia Li0Ying‐ying Liu1Hai‐sheng Feng2Shi‐zhen Ma3Northwest Institute of Plateau Biology Chinese Academy of Sciences Xining ChinaNorthwest Institute of Plateau Biology Chinese Academy of Sciences Xining ChinaNorthwest Institute of Plateau Biology Chinese Academy of Sciences Xining ChinaNorthwest Institute of Plateau Biology Chinese Academy of Sciences Xining ChinaAbstract This work aimed to determine the influence of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia (BFU) powder. For this purpose, fine powder (FP) and two superfine powders (SPs) were obtained via superfine and conventional grinding methods. The properties of different powders were studied and compared. Compared with FP, SPs exhibited higher values in terms of the angle of repose, swelling capacity, ethanol extraction yield, total alkaloid content, and imperialine content, while lower values in terms of particle size and bulk density. Especially, the total alkaloid content of SP‐I increased by 66.7%. Proper grinding is more conducive to reduce particle size and improve alkaloid content. FTIR analysis indicates that no new functional groups produced after superfine grinding. XRD analysis suggests that grinding treatment lead to decreases in the crystallinity. Therefore, superfine grinding displays immense potential in the BFU application.https://doi.org/10.1002/fsn3.1203Fritillaria unibracteataparticle sizepowderpropertysuperfine grinding |
| spellingShingle | Cai‐xia Li Ying‐ying Liu Hai‐sheng Feng Shi‐zhen Ma Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder Food Science & Nutrition Fritillaria unibracteata particle size powder property superfine grinding |
| title | Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder |
| title_full | Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder |
| title_fullStr | Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder |
| title_full_unstemmed | Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder |
| title_short | Effect of superfine grinding on the physicochemical properties of bulbs of Fritillaria unibracteata Hsiao et K.C. Hsia powder |
| title_sort | effect of superfine grinding on the physicochemical properties of bulbs of fritillaria unibracteata hsiao et k c hsia powder |
| topic | Fritillaria unibracteata particle size powder property superfine grinding |
| url | https://doi.org/10.1002/fsn3.1203 |
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