Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
Papaya fruit is a climacteric fruit that undergoes physical and chemical changes very quickly during storage. The edible coating is one method that can extend the shelf life of minimally processed fruit such as papaya. To improve the effect of edible the mechanical properties and functional value of...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
|
| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893923000087 |