Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling

Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling

Legume dehulling often removes anti-nutrients while improving nutritional quality. However, the process may reduce the levels of other health-promoting metabolites. This study investigated the effect of dehulling on major nutrients, bioactive metabolites, and antioxidant activities using 22 faba bea...

Full description

Bibliographic Details
Main Authors: Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Kebede Taye Desta
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
antioxidant activity
dehulling
faba beans
metabolite contents
nutrition level
<i>Vicia faba</i>
Online Access:https://www.mdpi.com/2304-8158/12/22/4063

Internet

https://www.mdpi.com/2304-8158/12/22/4063

Similar Items