Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium

Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium

Basil (Ocimum basilicum L.) is a heterogeneous reservoir of bioactive compounds that provide recognized benefits to human health, rendering it a model aromatic herb. Notwithstanding the application of nutritional stress, such as sodium chloride (NaCl) salinity, which mainly affects the primary metab...

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Bibliographic Details
Main Authors: Michele Ciriello, Luigi Formisano, Georgios A. Soteriou, Angelos Kyratzis, Stefania De Pascale, Marios C. Kyriacou, Youssef Rouphael
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Plant Science
Subjects:
Ocimum basilicum L.
nutritional stress
successive harvests
isomolar concentrations
volatile compounds
calcium chloride
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.799213/full

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https://www.frontiersin.org/articles/10.3389/fpls.2022.799213/full

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