Lipoteichoic acid obtained from Lactobacillus paracasei via low-temperature pasteurization alleviates the macrophage inflammatory response by downregulating the NF-κB signaling pathway

Lipoteichoic acid obtained from Lactobacillus paracasei via low-temperature pasteurization alleviates the macrophage inflammatory response by downregulating the NF-κB signaling pathway

This study compared the anti-inflammatory properties of Lactobacillus paracasei 6–1 lipoteichoic acid (LTA) obtained via different heat treatments to clarify the effect of heat intensity on its immunomodulatory activity. LTA exposed to low-temperature pasteurization (65 °C for 30 min) contained more...

Full description

Bibliographic Details
Main Authors: Luting Zhang, Juyuan Liu, Shuwen Kong, Nuo Chen, Wei-Lian Hung, Wen Zhao, Zhaozhong Zeng, Jian Zhang, Zhennai Yang
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Journal of Functional Foods
Subjects:
Lipoteichoic acid
Lactobacillus paracasei
Heating intensity
Anti-inflammation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623002736

Internet

http://www.sciencedirect.com/science/article/pii/S1756464623002736

Similar Items